Cheese - Figure 8-12 oz. of cheese
per person for the event and at least 1-2 oz. serving
of each different cheese per person.
Wine - 750ml = 5 glasses. 1 case of
750ml = 12 bottles = 60 glasses
Serving Suggestions - Many cheeses
taste better close to or at room temperature. Pull these
cheeses out of the refrigerator an hour or so before
serving. |